Corner recipe crazy today takes you to discover the mythical "fried tuna beto"
- tuna possibly Burdo (avoid Riom, Palmer or tuna insurmountable) Burdo so that you do not even cut with a log ... uh breadstick!
- ew many. Old chicken.
- sfoddata
a pan - a a kitchen stove gas (woe to you if you use electric stove or microwave)
- salt
-
time to lose - like
User
- take the launch out into the pan and the eggs strong! Leaving the peel
- remove the skin of the ew beaten
- fry for 23 seconds with a little olive oil prostitute (not extra virgin)
- throw a thing of tuna after the oil had drained
- fry for other 45 hours
- put in the pot and try to eat
The result:
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